From March to October, 18 stops in the squares that represent the meeting place in the heart of the communities of as many Italian capitals.

A show that offers the knowledgeable culture of street food, where the primary protagonist is a quality public.

As in Jean Favreau’s film “Chef – the perfect recipe” The Streeat Foodtruck Festival brings the public together with the creativity and personality of passionate, award-winning chefs, where the union between research, quality, gastronomic culture and tradition is evident.

Have you ever observed the look of someone waiting, in front of a Food Truck, to satisfy their greedy appetite? It is the audience of a POP show, attentive to every step of the preparation, to the composition of the ingredients, to the skilful packaging of what it will grab.